Josh and I are having so much fun exploring out here on the West Coast that lately, simple suppers have been the name of the game.
This simple supper idea is a guaranteed winner. When we filmed this episode, we shot this segment as the first of the day and the rest of the morning I was counting down until I could devour this creation on our lunch break.
What I love so much about this recipe creation is that it is so modifiable.
This recipe is planti-fully delicious and can easily be modified if you choose to add a little lean protein in place of the beans. Sweet potatoes are considered ‘safe’ carbs on the paleo plan so this is truly a one-size-will-fit-everyone-in-the-family recipe.
I also love, for those of us who have the picky eaters in our home, that this recipe invites us to customize our very own potato, choosing our own toppings and sauces.
Check this simple supper idea from @MeghanTelpner #MeghanTV #vegan #paleo
Because no deliciously stuffed sweet potato can go without a drizzle of Tahini Dressing!
¼ cup tahini
¼ cup olive oil
2 tbsp tamari
1 clove garlic
water as needed
Blend until smooth.
WHAT ARE YOUR FAVOURITE SIMPLE SUPPER IDEAS? POST YOUR INSPIRATION, RECIPES OR LINKS BELOW! Special thanks to our favourite farmers at Fresh City Farms for providing all of the organic produce for this episode.
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