Happy days to you, homegirls and lads! Raw Oreo’s anyone???
I made these in honour of making great things (Why do we need reasons? Make up your own!) This was similar a treat we served- though they called them pancakes. I am digging them as Raw Oreos.
These were so fantabulous that we made up a second bunch for my group at the Raw Food Power class last Monday and they have been harping on me for the recipe. So, here it is.
The tools that will make this recipe a little easier to make include:
A super high powered blender
A wicked food dehydrator
Patience (raw food takes time to dry)
This was also one of the treats we celebrated with our beloved Sondi Sonderson Bruner. We had our farewell lunch with Sondi on Friday and have sent her on her way. She’ll be busy getting her biz going in Vancouver very soon and will also be helping us as we plot our next move in this health world.
And now, in the theme of amazing raw desserts that was started last week by our Resident Raw Foods Chef, Lisa Pitman, I have my creation for you. LOVE this. It is raw which means it’s chalk full of amazing enzymes, is packed with high potent concentration of antioxidants from the blueberries and raw cacao cookie and that centre! Wowza, there is seriously nothing better than Lucuma Cream frosting, made extra thick and creamy with a helping of coconut syrup and irish moss. This truly is a superfood cookie that turns our sweetest treats into our most amazing medicine. Now this is medicine I can take!