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Chocolate Clusters

Low Glycemic Chocolate Clusters

  • Author: Meghan Telpner



Chocolate Dipping Sauce

  • 1/3 cup raw cacao powder
  • 1/4 cup coconut oil
  • 2 Tbs raw honey
  • 1 tsp vanilla extract

Cluster Goodies

  • 1/4 cup each of:
  • cashews
  • pumpkin seeds
  • sunflower seeds
  • pecans
  • slivered almonds


Chocolate Dipping Sauce

  • Blend together or melt together over low heat using a double boiler method (large pot with water, smaller pot inside the larger pot for melting chocolate- keeping direct heat away from pot with chocolate)

Cluster Goodies

Dust with a sprinkling of sea salt if you like.

  • Stir cluster ingredients into chocolate and with a spoon, dollop it onto a parchment lined cookie sheet and place in freezer until hard.
  • Store in freezer and serve right after removing.