Name: Roasted Tomato Soup
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Farm to Table
Ingredients: 2 lbs tomatoes, whatever kind you have, quartered; 1 onion, cut into eight wedges; 6 cloves garlic, coarsely chopped; 1/4 cup avocado oil, tallow or olive oil; 2 cups broth, stock or water; 1/4 tsp smoked paprika; 1/4 tsp chilli flakes; 2 bay leaves; Salt to taste; Cashew cream to garnish (see below for recipe)

Description

A delicious and rich roasted tomato soup with vegan cashew cream.

Ingredients

Scale

2 lbs tomatoes, whatever kind you have, quartered
1 onion, cut into eight wedges
6 cloves garlic, coarsely chopped
1/4 cup avocado oil, tallow or olive oil
2 cups broth, stock or water
1/4 tsp smoked paprika
1/4 tsp chilli flakes
2 bay leaves
Salt to taste
Cashew cream to garnish (see below for recipe)

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Instructions

Preheat oven to 400 F.
Toss tomatoes, onion and garlic in oil and roast for 30 minutes.
Transfer to pot, add stock, bay leaves, smoked paprika, chilli and salt, and simmer for 20 minutes.
Allow to cool and remove bay leaves.
Blend until smooth.
Serve with a swirl of cashew cream

Prep Time: 10 mins
Cook Time: 50 mins
Category: Soup
Cuisine: Farm to Table