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Single Serve Apple Tart

  • Author: Meghan Telpner
  • Total Time: 30 mins
  • Yield: 28 tarts 1x




  • 21⁄2 cups walnuts
  • 11⁄2 cups dates, soaked


  • 3 apples
  • 1⁄4 tsp cinnamon
  • 1/8 tsp allspice
  • 1/8 tsp ground clove
  • 2 Tbs maple syrup
  • 1⁄2 cup water
  • 1⁄4 cup cranberries (can also use raisins or currants)



  1. Preheat oven to 350
  2. Combine walnuts and dates in food processor. Make sure you remove pits if dates have them.
  3. Process well. You want a slightly coarse texture that is ground enough to hold together when pressed.
  4. Press about 1 1/2 Tbs of mixture in paper lined muffin tin.
  5. Place in oven and bake for 20 minutes or until slightly browned and aromatic.
  6. Remove and allow to cool when ready.


  1. Core apple and slice apples crosswise in 1⁄4 inch thick slices a
  2. Place apples in a large skillet with cinnamon, allspice, ground clove, maple syrup, and cranberries.
  3. Reduce remaining liquid to about half the volume and cool separately. This will become a light syrup.
  4. Place 5-6 apple slices into each muffin cup. Drizzle syrup over apples.
  5. Allow to cool fully. Before serving peel off muffin liner.
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Category: Dessert