ALL RECIPES
Inspiration from Meghan

Join my community

Sign up to receive news, updates and special offers through our newsletter.
  • This field is for validation purposes and should be left unchanged.

Summer Corn Salsa Recipe

 

Summer Corn Salsa Recipe

This is the easiest thing to toss together when the going gets hot, hot, hot! This clean and simple recipe shows off the absolute greatness of eating food that has been harvested at its most ripe and often sold to me on the very same day it was plucked.

The ingredients that comprise this super simple salsa/salad will soon be up for grabs at a market near you (if its currently early July when you’re reading this), or maybe even already if you are chilling in the warmer States down below.

5 Ways To Enjoy This Salsa Recipe

For more summer salad inspiration check out these selection of salads and if you want the work done for you, here is my Walking On Sunshine, Summer Meal Plan Package.

Print
clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon
Corn, red pepper, parsley salsa

Summer Corn Salsa


  • Author: Meghan Telpner
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 4 servings 1x

Description

The best thing about this Summer Corn Salsa recipe is that with the very same ingredients, you can enjoy this cooked or raw and it can be used in so many ways.


Ingredients

Scale
  • 2 cobs of organic corn (steamed, grilled or raw), cut off the cob* (about 2 cups)
  • 1 red pepper (grilled or raw), sliced into 1/2 inch cubes
  • 1/4 cup parsley, chopped
  • 1/4 cup cilantro, chopped
  • 1/4 cup fresh lemon juice
  • 2 tbsp olive oil
  • sea salt, cayenne, and/or hot sauce to taste

Instructions

  1. Place all ingredients in a bowl, toss and store in the fridge.

Notes

You can also use 2 cups of frozen organic corn kernals – allow to thaw and drain excess water

  • Category: Sides + Snacks

This salse will be better if allowed to sit for 1-2 hours before serving. But good luck with waiting!

WHAT ARE YOUR FAVOURITE SUMMER SALAD OR SALSA RECIPES?

3 responses to “Summer Corn Salsa Recipe”

  1. Jessie says:

    Oh man, this looks absolutely dreamy! Definitely making this for Canada day this year!

  2. Marie Cristobal says:

    Kale chips look great. How can I make them without a dehydrator?

    I haven’t tasted them yet

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating

Join my community

Sign up to receive news, updates and special offers through our newsletter.
  • This field is for validation purposes and should be left unchanged.
To The Top.