Name: Summer Corn Salsa
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cobs of organic corn (steamed, grilled or raw), cut off the cob* (about 2 cups); 1 red pepper (grilled or raw), sliced into 1/2 inch cubes; 1/4 cup parsley, chopped; 1/4 cup cilantro, chopped; 1/4 cup fresh lemon juice; 2 Tbsp olive oil; sea salt, cayenne, and/or hot sauce to taste

Description

The best thing about this Summer Corn Salsa recipe is that with the very same ingredients, you can enjoy this cooked or raw and it can be used in so many ways.

Ingredients

Scale

2 cobs of organic corn (steamed, grilled or raw), cut off the cob* (about 2 cups)
1 red pepper (grilled or raw), sliced into 1/2 inch cubes
1/4 cup parsley, chopped
1/4 cup cilantro, chopped
1/4 cup fresh lemon juice
2 Tbsp olive oil
sea salt, cayenne, and/or hot sauce to taste

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Instructions

Place all ingredients in a bowl, toss and store in the fridge.

Notes

* You can also use 2 cups of frozen organic corn kernels – allow to thaw and drain excess water

Prep Time: 10 mins
Category: Sides + Snacks

Keywords: salsa, salsa recipe, corn, corn salsa, corn salsa recipe, summer salsa, corn salad