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Corn, red pepper, parsley salsa

Summer Corn Salsa


  • Author: Meghan Telpner
  • Total Time: 10 mins
  • Yield: 4 servings 1x

Description

The best thing about this Summer Corn Salsa recipe is that with the very same ingredients, you can enjoy this cooked or raw and it can be used in so many ways.


Ingredients

Scale
  • 2 cobs of organic corn (steamed, grilled or raw), cut off the cob* (about 2 cups)
  • 1 red pepper (grilled or raw), sliced into 1/2 inch cubes
  • 1/4 cup parsley, chopped
  • 1/4 cup cilantro, chopped
  • 1/4 cup fresh lemon juice
  • 2 tbsp olive oil
  • sea salt, cayenne, and/or hot sauce to taste

Instructions

  1. Place all ingredients in a bowl, toss and store in the fridge.

Notes

You can also use 2 cups of frozen organic corn kernals – allow to thaw and drain excess water

  • Prep Time: 10 mins
  • Category: Sides + Snacks