For one, I’ve never in my life had a McDonald’s Hamburger. Now, this is not because even at the age of 5 when I was going to McD’s birthday parties I knew they were filled with toxic filler and the food equivalent of toxic waste. It’s because I was sure they also caused Chicken Pox. I’ve never had either and somewhere in my weird, creatively eccentric child mind, there was a connection.
I also didn’t like the way it looked when you bit into it. The same obviously went for burritos. In Winnipeg, where I grew up, there was one Mexican themed restaurant called Chi Chi’s. Does this still exist? I am pretty sure I never ate there though did puzzle over how ice cream was deep fried (their signature dessert).
The most popular option for “Mexican Food” I suppose is Taco Bell. Taco Bell was never my jam, because I thought it weird that ground beef should come out the same kind of machine that also made Slurpess and coffee. Even at a young age, I was clearly very discerning.
So what I am saying here is that up until I created this recipe, I had never had a burrito in my life. And maybe because of this, my virgin burrito self was completely open to everything I read about them, how they could differ from each other, what the salsa and filling options were and how to create the greatest ever veg happy burrito – though of course you could easily add ground beef or turkey to the mix if you dig it.
Now, I must say that the Spicy Sweet Potato and Mixed Bean Burrito combined with a Corn Salsa and Cashew Sour Cream is maybe the greatest burrito to ever exist. If the beans just don’t cut it for you and you still want the meat in there- I highly recommend you head off to your local butcher and get a top quality ground meat.
Alright- so you ready for the very best ever veg-loving burrito? I thought so. Enjoy!