Description
An easy vegetable broth with beneficial superfoods. Save your veggie scraps to use in this, too!
Ingredients
Scale
- 6–10 cups of your fave veggies, cut into 1-inch pieces (for this soup I used 1 onion, 4 cloves garlic, 3–4 carrots, 3–4 turnips, some radishes, garlic scapes, a few small sweet peppers, and beets)
- 2 inches fresh ginger root
- 2 Tbsp gogi berries
- 2 tsp turmeric
- 1 tsp-1 Tbsp maca
- 1 tsp Reishi powder
- A few chaga mushrooms
- sea salt and cayenne to taste
- 1–4 drops of lemongrass essential oil
Instructions
- In a large pot, place all your veggies, ginger, goji, turmeric, maca, reishi and chaga.
- Fill with water just until vegetables are covered.
- Bring to a boil. Lower the heat, cover, and then simmer for 2 hours.
- Using a nut milk bag or sieve over a large bowl or pot, strain out the veggies, berries and herbs until you are left with just the broth.
- Add sea salt and cayenne to taste.
- Just before serving, add the lemongrass oil.
- Prep Time: 20 minutes
- Cook Time: 2 hours, 30 minutes
Keywords: broth, veggie broth, vegan broth, vegetable broth, vegetable stock, superfood vegetable broth, superfood vegetable stock