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Coconut Ice Cream + Toppings

Maple Love Nuts

  • Author: Meghan Telpner


  • 1 cup mixed nuts/seeds of choice
  • 2 Tbs maple syrup
  • 1 tsp coconut oil
  • pinch of sea salt


  • Preheat oven to 350
  • Toss nuts in maple syrup, coconut oil and sea salt
  • Lay out on a parchment lined cookie sheet
  • Bake for 15-20 minutes, until lightly golden.
  • Remove from heat and allow to cool.
  • Enjoy