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Gluten-Free Pizza Crust

  • Author: Meghan Telpner
  • Total Time: 35 mins
  • Yield: Serves 4-6 1x


Dress this delish dish however you wish!


  • 1 cup chickpea flour (also known as garbanzo flour)
  • 1/4 cup almonds, ground
  • 1 cup water
  • 2 Tbs olive oil
  • 1 tsp cumin, ground
  • 1/2 tsp sea salt
  • 1/4 cup chopped green onion
  • 1/4 cup chopped parsley
  • Note: You can use whatever flavour combination you’d like, so get creative! Try olives and sundried tomatoes, basil and oregano, rosemary and garlic. Or you can leave out the spices entirely for a plain bread or pita.


  1. Preheat the oven to 400.
  2. Put the chickpea flour in bowl and add ground almonds, green onions, parsley, salt, cumin and olive oil.
  3. Add in the water and whisk to combine.
  4. Grease a 9 x 13 rectangular dish with olive oil. Pour batter into pan and spread evenly. If you want a thicker crust, use a 9-inch pie plate or cake pan.
  5. If using a rectangular dish, bake for 15 minutes. Bake for about 20 minutes for 9-inch dish.
  6. Remove from oven and cool on a rack.
  7. Add favourite pizza toppings and bake in the oven for about 10 minutes. Cut into slices and serve
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Category: Entree