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Healthy Pumpkin Spice Latte

Dairy-Free Coconut Whipped Cream

  • Author: Meghan Telpner
  • Total Time: 15 mins
  • Yield: 3/4 cup 1x


You won’t miss cow’s milk at all when you dollop your elixirs with this dairy-free coconut whipped cream.


  • Coconut Cream (this is the thick solidified top layer from a chilled can of full fat coconut milk).
  • 2 tsp honey or maple syrup
  • 1 tsp vanilla extract


  1. Chill your can can of coconut milk for about 8 hours in the fridge, and then remove the thick cream from the top and place in large mixing bowl.
  2. Add your sweetener and vanilla extract.
  3. Use an electric hand mixer or some serious muscle and a whisk until soft peaks start to form. If it’s too thick, you can add back some of the remaining liquid in your coconut tin, 1 Tbsp at a time.
  • Prep Time: 15 mins