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Healthy Pumpkin Spice Latte

Dairy-Free Coconut Whipped Cream

  • Author: Meghan Telpner
  • Total Time: 15 mins
  • Yield: 3/4 cup 1x


You won’t miss cow’s milk at all when you dollop your elixirs with this dairy-free coconut whipped cream.


  • Coconut Cream (this is the thick solidified top layer from a chilled can of full-fat coconut milk).
  • 2 tsp honey or maple syrup
  • 1 tsp vanilla extract


  1. Chill your can of coconut milk for about 8 hours in the fridge, and then remove the thick cream from the top and place in a large mixing bowl.
  2. Add your sweetener and vanilla extract.
  3. Use an electric hand mixer or some serious muscle and a whisk until soft peaks start to form. If it’s too thick, you can add back some of the remaining liquid from your coconut tin, 1 Tbsp at a time.
  • Prep Time: 15 mins