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Zucchini Chips

  • Author: Meghan Telpner
  • Total Time: 6 hours 10 mins
  • Yield: Serves 6-8 1x


Crispy, crunchy chip-like goodness you won’t be able to pass up!


  • 4 zucchinis
  • 1 tbsp olive oil
  • 1 1/2 tsp sea salt


  1. Use a mandolin or vegetable peeler to peel zucchini into thin slices
  2. Toss with olive oil and sea salt
  3. Lay out on non-stick dehydrator sheets and dehydrate at 115 degrees for 6 hours or until crispy
  4. Store in an airtight container
  • Prep Time: 10 mins
  • Cook Time: 6 hours
  • Category: Sides + Snacks