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Celery Root and Apple Soup

Vegan Celery Root Apple Soup

  • Author: Meghan Telpner
  • Total Time: 30 mins
  • Yield: Serves 4


A delicious dairy-free soup using the best of the fall harvest


  • 2 Tbsp coconut oil or ghee
  • 1 white onion, coarsely chopped
  • 2 tsp dried ginger root
  • 2 tsp sage
  • 1 tsp turmeric
  • 1 celery root, cut into 1-inch pieces
  • 2 apples, cut into 1-inch pieces
  • 1 tsp sea salt (or more to taste)
  • 4 cups of water
  • hot sauce to garnish
  • gluten-free croutons to garnish


  1. Melt oil over medium heat, add onions and sauté until translucent, about 8 minutes.
  2. Stir in ginger, sage, and turmeric.
  3. Add celery root, apple, sea salt, and water. Bring to a boil and then simmer on low for 20 minutes or until celery root is fork tender.
  4. Using a handheld blender or a venting high-speed blender, process until smooth.
  5. Scoop into bowls, add a dash of hot sauce, and a sprinkle of croutons.
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Soup