Ingredients
Scale
- 1 15oz can organic chickpeas, fava beans or white beans (about 2 cups cooked)
- 2 Tbsp lemon juice
- 1 Tbsp curry powder
- 1 tsp sea salt
- 2 Tbsp olive oil
- 1 organic egg or 1 serving chia paste
- 1 cup zucchini, grated
- 1 cup carrot or sweet potato, grated
- 1/2 cup kale, finely chopped
- 1/2 cup chickpea flour
- 1/2 tsp baking powder
Instructions
- Preheat oven to 400F .
- Place beans, lemon juice, curry powder, sea salt, and olive oil in food processor with the S-blade and mix until smooth. Transfer to a bowl.
- Stir in egg or chia paste, mix well and then add the vegetables.
- Mix in flour and baking powder. If the batter still feels too wet, add more flour 1 Tbsp at a time.
- Using about 1/3 cup of the mixture, form round slightly flattened patties and place on parchment lined baking sheet.
- Bake for 25-30 minutes, until lightly browned. Using a spatula, flip them over and bake for another 5-10 minutes.
- All to cool for 5 minutes and then serve.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Entree