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Weekend Recipes: Make These Three

 

Can we talk about nut sacks? I can't help but get a giggle from my peeps whenever I mention my Nut Sack- but really, there is no better name for it.  Once the initial novelty (and shock, perhaps) of the name wears off, peeps are thrilled with this handy kitchen tool.  Yes, it makes the creamiest most perfect nut and seed milks- but did you know it can also be used in place of cheesecloth to make your own sprouts? 'Tis true, my lovers.

I am SO excited about the offer we have going on this weekend - buy one of these versatile, handy dandy Nut Sacks and receive a free copy of one of my most popular e-books The Veggie Transition!  (You can read all about the Veggie Transition here).  In honour of this super sweet offer, I present you with three of my favourite recipes using the Nut Sack! Check it out.

 

Chocolate Milk Made Amazing

Meghan's Superfood Soup Power Broth

Homemade Sprouts

 

Happy Nut Milking! (you know you love it.)

2 Responses to “Weekend Recipes: Make These Three”

  1. K said…
    I'm already vegetarian, but I'd love the nut sack with another e-book?
    • Meghan Telpner said…
      No swaperoos we're afraid.

Before you post your comment, please note that I am unable to offer nutritional advice or recommendations via my blog.

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