As I may have mentioned before, I taught 19 classes in a little over two months. Some of those classes get repeated and you know what? I don’t really like doing the same things twice. The recipe below was from a sweet treat recipe I often use in my Veggie Transition Workshop.
I am on holidays so here’s all you need to know: It has walnuts. It has dates. It has coconut oil. It has raisins. It has ground sesame seeds. And it has chocolate. Fool proof and amazingly delicious.
1 cup walnuts
1?2 cup sesame seeds, ground or 1/2 cup tahini
11?2 cups pitted dates
11?2 cups raisins
1/4 cup coconut oil
1/2 cup cocoa or raw cacao
1/8 tsp salt
- Pulse all ingredients in food processor until mixture holds together when pressed.
- Press mixture into 9 inch square pan, and chill.
- Cut into squares to serve.
Question of The Day: What are some creative things you’ve done with nuts? (Keep it clean ladies and gentlemen. Keep it clean!)