Zucchini Avocado Hummus
 
 
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Recipe type: Quick + Easy
Ingredients
  • whole zucchini
  • ½ avocado
  • ¼ cup tahini or olive oil (or blend of olive oil and flax oil)
  • ½ – 1 tsp celtic sea salt or Himalayan rock salt
  • 1½ tsp ground cumin
  • ½ clove mashed garlic
  • 1 inch fresh ginger root, grated
  • ½ fresh lemon juice
Make It Like So
  1. Process all ingredients in food processor or hand held blender
  2. If consistency is too thick, add some water
  3. If serving as a dip- pour some olive oil on top and sprinkle with some paprika, cumin and chopped parsley.
  4. Note- you could always swap out the zucchini and avocado and replace with 1 can organic chickpeas to go traditional.
Recipe by Meghan Telpner at https://www.meghantelpner.com/blog/raw-veggie-hummus/