Roasted Beets
 
Prep time
Cook time
Total time
 
Perfect atop salad greens, a burger or as a tasty side dish.
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Recipe type: Sides + Snacks
Ingredients
  • 6 medium sized beets
  • ¼ cup olive oil
  • sea salt to taste
Make It Like So
  1. Pre-heat over to 400.
  2. With the peel on and skin scrubbed clean, coarsely chop beets into ½ inch thick chunks.
  3. Toss with olive oil and sea salt and place in glass baking dish.
  4. Roast for 30-40 minutes until fork-tender.
  5. Serve as a side dish, over salad greens, or as a burger topping.
Recipe by Meghan Telpner at https://www.meghantelpner.com/blog/in-a-heart-beet-salad/