Roasted Beets
Prep time
Cook time
Total time
Perfect atop salad greens, a burger or as a tasty side dish.
Created for you by:
Recipe type: Sides + Snacks
  • 6 medium sized beets
  • ¼ cup olive oil
  • sea salt to taste
Make It Like So
  1. Pre-heat over to 400.
  2. With the peel on and skin scrubbed clean, coarsely chop beets into ½ inch thick chunks.
  3. Toss with olive oil and sea salt and place in glass baking dish.
  4. Roast for 30-40 minutes until fork-tender.
  5. Serve as a side dish, over salad greens, or as a burger topping.
Recipe by Meghan Telpner at