Sweet Potato Salad
Prep time
Cook time
Total time
This Sweet Potato Salad will keep your body high and mighty in energy production. Eat it up at your next Summer BBQ.
Created for you by:
Recipe type: Entree
Yield: Serves 6-8
  • 6 medium purple fleshed sweet potatoes
  • ½ red pepper
  • 1 cup broccoli, steamed
  • ¼ cup fresh dill
  • 3 dill pickles
  • 3 tbsp tarragon or seed mustard
  • ¼ cup olive oil
  • sea salt to taste
Make It Like So
  1. Scrub skin of sweet potatoes and chop to 1-inch pieces
  2. Steam for 10 minutes until fork-tender
  3. Remove from heat and run under cool water
  4. Allow water to drain
  5. Coarsely chop red pepper, broccoli, dill and pickles
  6. In a large mixing bowl, toss together vegetables with mustard, olive and sea salt
  7. Serve at room temperature
Recipe by Meghan Telpner at https://www.meghantelpner.com/blog/healthypotatosalad/