Baked Apple Gingerbread Cake
Prep time
Cook time
Total time
Created for you by:
Yield: Serves 4-6
Dry Ingredients
  • ¾ cup gluten-free brown rice flour
  • ¾ cup gluten-free buckwheat flour
  • ¼ cup sunflower seed meal
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp nutmeg, freshly ground
  • pinch of clove
  • pinch of sea salt
Wet Ingredients
  • 1 tbsp fresh grated ginger
  • ¼ cup coconut sugar
  • ¼ cup maple syrup
  • ¼ cup blackstrap molasses
  • ⅓ cup applesauce
  • ⅓ cup water
  • 1 Tbsp apple cider vinegar
  • ¼ cup ghee or coconut oil
  • 1 tbsp chia, ground and mixed with ¼ cup warm water
Make It Like So
  1. Preheat oven to 350 F
  2. Line cake pan with parchment or grease with ghee/oil and dust with flour.
  3. Mix together all dry ingredients.
  4. In a separate bowl or blender, whisk/gently blend together the grated ginger, sugar, syrup, molasses, apple sauce, water vinegar and butter/oil.
  5. Mix wet into dry and add the chia paste.
  6. Pour into cake pan and smooth out with a spatula
  7. Bake for about 25 minutes, until the top is lightly browned and a toothpick, inserted into the centre comes out clean.
You may wish to use 2 cups of your own favourite gluten-free flour blend.
Recipe by Meghan Telpner at