Garlic Chickpea Bread
Prep time
Cook time
Total time
A delicious gluten-free bread for my gluten-free friends.
Created for you by:
Recipe type: Bread
Yield: 16 slices
  • 1 cup chickpea flour (often called garbonzo bean flour)
  • ¼ cup sunflower seeds, ground in a coffee grinder
  • 1 cup water
  • 2 tbsp olive oil
  • ½ tsp sea salt
  • 2 cloves of garlic minced
  • 1 tbsp dried oregano
Make It Like So
  1. Pre-heat oven to 400 and lightly oil a 9 x 12 baking dish and sprinkle with flour.
  2. Mix all ingredients together in a bowl.
  3. Pour batter into baking dish and bake for 20 minutes.
Recipe by Meghan Telpner at