Sunday Night Quickie Chocolate Chip Cookies
 
Prep time
Cook time
Total time
 
Whip these together fast, easy and healthily when a yearning for a sweet treat strikes.
Created for you by:
Recipe type: Dessert
Yield: 15 cookies
Ingredients
Wet Ingredients:
  • ¼ cup Ghee or coconut oil
  • ¼ cup coconut sugar
  • ¼ cup honey or maple syrup
  • ¼ cup water
  • 1 tsp. vanilla extract
Dry Ingredients:
  • ½ cup millet flour
  • ½ cup all-purpose gluten-free flour blend
  • ¼ cup arrowroot starch
  • 1 tbsp flaxseeds, ground
  • ½ tsp. sea salt
  • 1 tsp. baking powder
  • ½ tsp. baking soda
Add In
  • ⅓ cup organic chocolate chips
  • ⅓ cup chopped pecans (optional)
Make It Like So
  1. Preheat your oven to 350
  2. With a whisk, food processor of blender, cream together the wet ingredients.
  3. In a mixing bowl, mix together the try ingredients and then turn the wet into the dry.
  4. Add in chocolate chips and nuts if using.
  5. On parchment lines cookie sheet - dollop 2 tbsp of dough per cookie and bake for 15 - 20 mins. until edges are golden.
  6. Allow to cool for ten minutes and serve with tea. Yum!
Recipe by Meghan Telpner at https://www.meghantelpner.com/blog/crispy-gluten-free-chocolate-chip-cookies/