Lemon Nettle Chips
Prep time
Cook time
Total time
Processed saturated-fat filled chips are so last season. Give these nutrient-filled Lemon Nettle Chips a go instead!
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Recipe type: Sides + Snacks
Yield: 4 servings
  • 8 cups of nettle leaves, de-stemmed, washed and dried
  • ¼ cup lemon (or juice from one lemon)
  • 2 tbsp olive oil
  • ½ tsp sea salt
Make It Like So
  1. Toss nettles in lemon, olive oil and salt.
  2. Distribute evenly on dehydrator tray.
  3. Dry for 8-12 hours at 115.
Recipe by Meghan Telpner at https://www.meghantelpner.com/blog/stinging-nettle-chips-like-kale-chips-but-more-awesome/