Gluten-Free Vegan Oatmeal Chocolate Chip Cookies
Prep time
Cook time
Total time
Oatmeal Chocolate Chip Cookies with the perfect amount of crunch.
Created for you by:
Recipe type: Dessert
Yield: 16 cookies
  • ½ cup coconut oil, softened
  • ½ cup coconut sugar
  • 2 tbsp maple syrup
  • 1 tsp vanilla
  • 1 serving chia paste* (or 1 egg)
  • ½ cup brown rice flour
  • ¼ buckwheat flour (or spelt if gluten isn't a problem)
  • 1 cup gluten-free oats
  • 1tbsp arrowroot starch
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ½ cup chocolate chips
  • ¼ cup chopped pecans
  • *Chia Paste- 1tbsp chia seeds, ground, mixed with ¼ cup warm water.
Make It Like So
  1. Preheat oven to 350
  2. Mix together coconut oil, sugar maple syrup, vanilla and chia paste.
  3. In a separate bowl, mix flour, oats baking soda and salt.
  4. Stir in chocolate chips and pecans.
  5. Using 1-2 tbsp of mixture, form into balls and flattery slightly and place in parchment lined cookie sheet.
  6. Bake for about 15 minutes, until golden.
I invite you to swap the chocolate chips and pecans for your fave cookie additions. Coconut flakes, goji berries, apricots, currants, cacao nibs- you name it, it goes. Just no store-bought fluorescent candy coated chocolates, okay?
Recipe by Meghan Telpner at