Wild Berry Gluten-Free Crumble Recipe
Prep time
Cook time
Total time
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Recipe type: Dessert
Yield: 8 servings
For the fruit
  • 6 cups fruit of choice (chopped roughly the same size)
  • 1 tbsp arrowroot starch
For the Topping
  • ⅔ cup brown rice flour
  • ⅔ cup gluten-free rolled oats
  • ½ cup sliced or slivered almonds
  • ½ cup raw honey
  • ¼ cup coconut oil
  • ¾ tsp cinnamon
  • ½ tsp allspice
Make It Like So
  1. Preheat oven to 350.
  2. Mix together the fruit and starch and place in a glass baking dish.
  3. Mix topping until slightly crumbly and sprinkle by hand over fruit mixture, spreading evenly.
  4. If fruit doesn’t look completely covered, can sprinkle on additional flour, nuts/seeds until surface is covered.
  5. Bake 40-50 minutes.
Recipe by Meghan Telpner at https://www.meghantelpner.com/blog/grainfree-fruit-crumble-recipe/