Sweet Potato Zucchini Latkes
 
Prep time
Cook time
Total time
 
A white potato-free potato latke! Gluten-free and dairy-free, with Paleo and vegan options.
Created for you by:
Recipe type: Quick + Easy
Yield: 24
Ingredients
  • 2 cups sweet potato, grated
  • 2 cups zucchini, grated
  • 2 cups carrot, grated
  • 1 onion, chopped fine
  • 2 eggs, or 1 Tbsp ground chia mixed with 4 Tbsp water for vegan
  • 1 cup flour (Use buckwheat, chickpea, brown rice, or almond flour for Paleo)
  • 2 tsp baking powder
  • ½ tsp salt (or a little more to taste)
  • ¼ cup olive or coconut oil
Make It Like So
  1. Preheat oven to 350.
  2. Mix together grated veggies, onion and egg or chia egg.
  3. Add in flour, baking powder and salt.
  4. Form into patties on a parchment-lined baking sheet. I made them about 2-3 inches in diameter and flattened them out with a fork.
  5. Brush the tops with olive oil to give them a bit of the fried vibe.
  6. Bake for 25-30 minutes until latkes feel dry on top and are holding together. Flip and broil for 1-2 minutes.
  7. Serve warm.
Recipe by Meghan Telpner at https://www.meghantelpner.com/blog/sweet-potato-zucchini-latkes/