Wild Leek Soup
Prep time
Cook time
Total time
A simple dairy-free creamy wild leek soup
Created for you by:
Cuisine: Soup
Yield: Serves 6
  • 2 great big handfuls of wild leeks, cleaned and coarsely chopped
  • ½ head of cauliflower, coarsely chopped
  • 1 sweet potato, coarsely chopped
  • 2 stalks of celery, coarsely shopped
  • 8 cups of water (to just cover vegetables)
  • sea salt and cayenne to taste
  • (1/2 cup cashews optional if you want a cream soup)
  • 3-4 sprigs of dill
Make It Like So
  1. In a large pot, combine leeks, cauliflower, sweet potato, celery and about 8 cup of water and simmer for 20-30 minutes.
  2. Transfer to blender (or use hand held blender), add in raw dill and optional cashews. Puree
  3. Ready setty enjoy!
Recipe by Meghan Telpner at https://www.meghantelpner.com/blog/best-wild-leek-recipes/