Simple Kale Salad
Prep time
Cook time
Total time
A simple quick and easy kale salad with tahini dressing
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Recipe type: Salad
Yield: Serves 2
  • 1 head kale, stems removed
  • 2 Tbsp lemon juice
  • 1 Tbsp olive oil
  • sprinkle of sea salt
  • 1 avocado, cubed
  • ¼ cup walnuts, chopped
  • ¼ cup sundried tomatoes, soaked (or ⅓ cup reconstituted)
  • 2 Tbsp hemp seeds
Additional Options
  • Omit sundried tomatoes and use strips of cooked chicken or beef.
  • Swap walnuts for pumpkin seeds and/or sunflower seeds.
  • Add marinated tempeh or tofu.
Make It Like So
  1. Slice kale into thin stips and transfer to a mixing bowl.
  2. Add lemon juice, olive oil and sea salt and massage for about three minutes until leaves get dark and limp. Set aside as you prep remaining salad ingredients.
  3. Add all ingredients to the bowl and toss with dressing of choice.
Recipe by Meghan Telpner at