Gluten Free Jam Cookies
Prep time
Cook time
Total time
An easy gluten-free, dairy-free (optional) cookie that is a tried and true favourite
Created for you by:
Recipe type: Dessert
Yield: 12 cookies
Wet Ingredients
  • ½ cup coconut oil or organic ghee
  • ½ cup coconut sugar
  • ¼ cup maple syrup
  • 1 egg (or chia paste)
Dry Ingredients
  • 1¾ cup Bob's Red Mill All Purpose Gluten-Free Flour
  • ¼ cup arrowroot starch
  • ¼ tsp baking soda
  • 1 tsp baking powder
  • ¾ cup jam of choice
Make It Like So
  1. Preheat oven to 350.
  2. In a blender or with a whisk, combine all wet ingredients until smooth.
  3. Combine dry ingredients in a mixing bowl and pour in the wet. Mix until smooth.
  4. Roll out 1½ Tbsp of batter per cookie and place on parchment lined baking sheet. Repeat with remaining batter.
  5. If making thumbprint style jam cookies, make a thumbprint and fill with ½ Tbsp of jam. If making sandwich style cookies, press cookie a little flatter and spread out ½ - 1 Tbsp of jam and place a second cookie on top.
  6. Bake for 15-20 minutes.
  7. Remove from oven once edges and bottom are slightly browned. Transfer to a cooling rack.
Recipe by Meghan Telpner at