Dairy-Free Lemon Cream Frosting
Prep time
Cook time
Total time
A rich and creamy lemon cream frosting recipe without processed sugar or milk ingredients
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Recipe type: Dessert
Yield: ½ cup
  • ⅓ cup coconut butter
  • ¼ cup water
  • 1-2 Tbsp maple syrup (taste to determine your preferred sweetness level)
  • 7 drops lemon essential oil or 1-2 tsp lemon extract (again, taste for preference)
Make It Like So
  1. In your food processor or small container of your high speed blender, process all ingredients together until smooth and creamy. Note that the mix will harden slightly once it cools.
  2. Once muffins are cool, using a small spatula or butter knife, dollop and smear frosting onto each muffin.
Recipe by Meghan Telpner at https://www.meghantelpner.com/blog/gluten-free-and-dairy-free-lemon-poppyseed-muffins/