Rhubarb Simple Syrup
Prep time
Cook time
Total time
A simple syrup that uses less sugar than most and can be adapted for any seasonal fruit.
Created for you by:
Recipe type: Beverage
Yield: 2 cups
  • 1 /1/2 cups coarsely chopped rhubarb
  • 1½ cups water
  • ¼ cups organic sugar, coconut sugar or ⅓ cup of honey
Make It Like So
  1. Place all ingredients in a pot and simmer uncovered for 30 minutes. Stirring as continuously as you have the patience for.
  2. Transfer to a jar and store in the fridge for up to one week.
Recipe by Meghan Telpner at https://www.meghantelpner.com/blog/strawberry-rhubarb-frosty-mocktail/