Coconut Milk
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A simple way to make your own coconut milk from scratch
Created for you by:
Recipe type: Beverage
Yield: 3 cups
  • 1 cup unsweetened shredded coconut, or fresh coconut meat
  • 3 cups water
Make It Like So
  1. Blend well in a high-speed blender or regular blender, then strain in a nut milk bag.
  2. Strain in a nut milk bag.
  3. Transfer to a jar and store in your fridge for up to 5 days.
If you are using this milk in a granola, oatmeal or smoothie, you may wish to add 2 tsp of vanilla extract and a sweetener of your choosing to taste.
Recipe by Meghan Telpner at