Homemade Dried Cranberries
Prep time
Cook time
Total time
These babies are sour, but that sour quality is what makes them so great for us!
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Recipe type: Snack
Yield: 2 cup
  • 4 cups fresh cranberries, sliced in half
  • ½ cup maple syrup
Make It Like So
  1. Cut your cranberries in half, then toss with the maple syrup.
  2. Spread the cranberries out on your dehydrator sheets, then dehydrate at 115 degrees for 8-10 hours.
  3. If you don't have a dehydrator, spread the cranberries on a parchment-lined baking sheet and dry at your oven's lowest temperature until dry. This may take anywhere from 2-4 hours.
Recipe by Meghan Telpner at https://www.meghantelpner.com/blog/homemade-dried-cranberries-fresh-cranberry-ideas/