Traditional Horseradish Sauce
Prep time
Cook time
Total time
Your typical horseradish like you'd buy in the store, but made by you from scratch using beets to make it pink.
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Recipe type: Condiment
Yield: 2 cups
  • 2 cups peeled and coarsley chopped horseradish root
  • ½ cup peeled and coarsley chopped beets
  • ¼ cup water
  • 2 Tbs cider vinegar
Make It Like So
  1. Blend all ingredients together until smooth.
  2. Store in a mason jar in the fridge.
  3. Will keep for about 3 weeks, no problem. The potency will diminish over time.
Recipe by Meghan Telpner at