Traditional Horseradish Sauce
 
Prep time
Cook time
Total time
 
Your typical horseradish like you'd buy in the store, but made by you from scratch using beets to make it pink.
Created for you by:
Recipe type: Condiment
Yield: 2 cups
Ingredients
  • 2 cups peeled and coarsley chopped horseradish root
  • ½ cup peeled and coarsley chopped beets
  • ¼ cup water
  • 2 Tbs cider vinegar
Make It Like So
  1. Blend all ingredients together until smooth.
  2. Store in a mason jar in the fridge.
  3. Will keep for about 3 weeks, no problem. The potency will diminish over time.
Recipe by Meghan Telpner at https://www.meghantelpner.com/blog/109-things-to-do-with-horseradish/