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Watermelon Salad

Watermelon Salad


  • Author: Meghan Telpner
  • Total Time: 10 minutes
  • Yield: 6 servings 1x

Description

Enjoy the taste of summer in a bowl!


Ingredients

Scale
  • 1 medium watermelon (about 8 cups, cubed)
  • 1 cup feta cheese, crumbled
  • 1/2 cup fresh basil leaves, thinly sliced
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon balsamic glaze (optional)
  • Salt to taste

Instructions

  1. Chop It Up: Slice your watermelon into bite-sized cubes and pop them into a large mixing bowl.
  2. Feta Love: Crumble that delicious feta cheese all over the watermelon.
  3. Basil Magic: Slice those fresh basil leaves nice and thin, then sprinkle them on top.
  4. Dress It Up: Drizzle the extra virgin olive oil over your salad. For an extra zing, add a touch of balsamic glaze.
  5. Season to Perfection: Add a pinch of salt to taste.
  6. Mix and Mingle: Gently toss everything together until well-mixed. Serve immediately and enjoy the refreshing burst of summer flavors!
  • Prep Time: 10 minutes

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