Description
Your typical horseradish like you’d buy in the store, but made by you from scratch using beets to make it pink.
Ingredients
Scale
- 2 cups peeled and coarsley chopped horseradish root
- 1/2 cup peeled and coarsley chopped beets
- 1/4 cup water
- 2 Tbs cider vinegar
Instructions
- Blend all ingredients together until smooth.
- Store in a mason jar in the fridge.
- Will keep for about 3 weeks, no problem. The potency will diminish over time.
- Prep Time: 10 mins
- Category: Condiment
