Ingredients
Scale
1 cup gluten-free rolled oats
4 cups water
Pinch of salt
Instructions
- Add the oats and water to a blender.
- Blend for about 30 seconds, until the oats are broken down. Don’t overblend.
- Place a fine mesh strainer over a bowl. Pour the milk through the strainer. Wait 10 minutes for the liquid to strain through. The leftover pulp will be very sticky.
- Add in a pinch of salt.
- Seal in a container in the fridge and use within 3-4 days. Shake before using, as the milk will separate.
- Prep Time: 15 minutes
Keywords: oat milk, dairy-free, vegan, homemade oat milk, oats, gluten-free, milk alternative, vegan milk, non-dairy milk