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Salmon Patties and Dill Sauce

Dairy-Free Dill Sauce

  • Author: Meghan Telpner
  • Prep Time: 8 mins
  • Total Time: 8 mins
  • Yield: 1 1/2 cups 1x


Flavourful dill sauce to enjoy with fish, chicken, tofu or as a salad dressing


  • 1 cup loosely packed fresh dill
  • 1/2 cup cashews
  • 3/4 cup water
  • 2 tsp dijon mustard
  • 2 Tbsp lemon juice
  • sea salt to taste


  1. Place all ingredients in your blender or food processor and mix until smooth.
  2. Store in an airtight container in the fridge for up to 4 days.
  • Cuisine: Condiment