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20 Comments

  1. This recipe sounds delicious but I’ve never seen canned salmon in Germany. Can I just use ‘regular’ fresh or frozen salmon instead?

  2. For the Dairy-free Dill Sauce, are the cashews soaked?
    Thank you for explaining why the salmon bones & skin are left in.

  3. This was our New Years Day new recipe to start the year! Delicious and I love that they freeze well. We had these with the Peary flying avocado salad. Yum! Thanks for creating and sharing!

  4. Hi Meghan,
    These look yummy…will try your version soon. We make a simiar version that includes Manitoba hemp hearts in the mix. We also use hemp hearts mixed with herbs to coat fresh fish before baking. Works/tastes great.

  5. Hi Meghan!
    I made the sauce and it was like water. I reviewed the ingredient list and checked my measures. 3/4 cup water must be too much. If it isnโ€™t the problem what did I do wrong?
    Myrna

  6. Perfect recipe thanks! Went down a treat with guests served with herby potatoes and a simple avo/tom salad. I used frozen salmon steamed with lemon. So good to find a recipe that is gluten free and no potato. :)

  7. Can you give these to a toddler? I have a 14 month old. They sound easy to make and store and pull out of freezer when needed.

  8. Meghan:
    I love your recipes, your good advice, your endless knowledge and I love you thanks for Meghan!!

    Shirley

  9. I used the very finely ground chickpea flour and I donโ€™t think that was the best choice for the texture and crispiness. But the ratio to make the patties form was good and they were tasty. Next time, I will get the coarser grind of flour. Freezing one tonight to see how they do for reheating.