An easy 5 ingredient rhubarb butter recipe using all natural ingredients.
- 4 stalks of rhubarb (about 4 cups)
- 1 apple, cored and cut into chunks
- 1/2 cup honey
- 2 tsp vanilla extract
- 1/4–1/2 tsp cinnamon
- Puree together the apple and rhubarb until smooth in your food processor or vitamix.
- Pour apple/rhubarb mixture into a pot and mix in honey, vanilla and cinnamon.
- Bring mixture to a boil, stirring occasionally.
- Reduce to simmer and continue to stir every 4-5 minutes or so.
- Cook for about 15-20 minutes or until desired consistency is reached.
- Pour into jar, (if canning, do your canning thing) and allow to cool.
- Store in the fridge.
- Category: Condiments