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Rhubarb Butter

  • Author: Meghan Telpner
  • Total Time: 25 mins
  • Yield: 1 cup 1x


An easy 5 ingredient rhubarb butter recipe using all natural ingredients.


  • 4 stalks of rhubarb (about 4 cups)
  • 1 apple, cored and cut into chunks
  • 1/2 cup honey
  • 2 tsp vanilla extract
  • 1/41/2 tsp cinnamon


  1. Puree together the apple and rhubarb until smooth in your food processor or vitamix.
  2. Pour apple/rhubarb mixture into a pot and mix in honey, vanilla and cinnamon.
  3. Bring mixture to a boil, stirring occasionally.
  4. Reduce to simmer and continue to stir every 4-5 minutes or so.
  5. Cook for about 15-20 minutes or until desired consistency is reached.
  6. Pour into jar, (if canning, do your canning thing) and allow to cool.
  7. Store in the fridge.
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Category: Condiments

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