Name: Curry Paste
Prep time: 5 min
Total time: 5 min
Ingredients: 8 small green chillies,seeded and chopped (wear gloves and keep hands away from eyes); 2 cups fresh cilantro – leaves and stalks; 1/4 cup shallots, chopped; 3 Tbsp garlic, minced; 2 Tbsp fresh ginger, minced; 1 Tbsp sesame oil; 2 tsp grated lime rind; 1 tsp coriander seeds, ground; 1 tsp turmeric, ground; 1 tsp cumin, ground; ½ teaspoon salt

Description

Homemade curry paste with a good amount of spiciness.

Ingredients

Scale

8 small green chillies,seeded and chopped (wear gloves and keep hands away from eyes)
2 cups fresh cilantro – leaves and stalks
1/4 cup shallots, chopped
3 Tbsp garlic, minced
2 Tbsp fresh ginger, minced
1 Tbsp sesame oil
2 tsp grated lime rind
1 tsp coriander seeds, ground
1 tsp turmeric, ground
1 tsp cumin, ground
½ teaspoon salt

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Instructions

Place all ingredients in a blender and process until smooth.
Will keep in fridge for 2 weeks, or freeze in ice cube trays for single servings.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Entree

Keywords: chili, green chili, green curry, curry paste, green curry paste, homemade chili paste