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Curry Paste

  • Author: Meghan Telpner
  • Total Time: 5 minutes
  • Yield: About 1 cup 1x


Homemade curry paste with a good amount of spiciness.


  • 8 small green chillies,seeded and chopped (wear gloves and keep hands away from eyes)
  • 2 cups fresh cilantro – leaves and stalks
  • 1/4 cup shallots, chopped
  • 3 Tbsp garlic, minced
  • 2 Tbsp fresh ginger, minced
  • 1 Tbsp sesame oil
  • 2 tsp grated lime rind
  • 1 tsp coriander seeds, ground
  • 1 tsp turmeric, ground
  • 1 tsp cumin, ground
  • ½ teaspoon salt


  1. Place all ingredients in a blender and process until smooth.
  2. Will keep in fridge for 2 weeks, or freeze in ice cube trays for single servings.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Entree

Keywords: chili, green chili, green curry, curry paste, green curry paste, homemade chili paste

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