Ingredients
Scale
- Ingredients:
- 3 cups gluten-free oats
- 1/2 cup coconut sugar, honey or natural sweetener of choice
- 2 tsp baking powder
- 1 tsp salt
- 2 tsp cinnamon
- 1 3/4 cup almond milk
- 3 eggs
- 1/2 cup coconut oil, melted
- 1/2 cup fresh or frozen cranberries, plus an extra handful for the top
- 1 apple, chopped
- 1/4 cup slivered almonds
Instructions
- Preheat oven to 350. In a large bowl, mix oats, coconut sugar, baking powder, salt, and cinnamon.
- In a separate bowl, beat eggs, then add the almond milk and coconut oil. Stir into oat mixture.
- Fold in apples and cranberries, reserving some cranberries for the top. Sprinkle with slivered almonds. Pour into an ungreased baking dish (either 11 x 7 or 8 x 10, about 2L) and cook for 50 minutes.
- Prep Time: 10 mins
- Cook Time: 50 mins
- Category: Breakfast
