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Cashew Cream of Broccoli Soup

  • Author: Meghan Telpner
  • Total Time: 30 mins
  • Yield: 4 Servings 1x


A simple broccoli soup recipe that is so creamy!


  • 1 onion
  • 1 carrot
  • 3 stalks of celery
  • 5 cups of broccoli (use the stalks too!)
  • 1 tsp dried basil
  • 1 cup cashews
  • 6 cups water
  • sea salt and cayenne to taste


  1. Chop up all the veggies and throw them in a pot.
  2. Add 5 cups of water (or more if needed to cover the veggies).
  3. Simmer for about 20 minutes or until broccoli stalks and carrots are tender.
  4. In a blender, blend together cashews with 1 cup of water.
  5. Add cashew blend to the soup, stir around.
  6. Blend soup together in a blender or with a hand-held until smooth and creamy.
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Soup

Keywords: cream of broccoli soup, broccoli soup, cashew cream, vegan broccoli soup, dairy-free cream of broccoli soup