Description
A simple jam with minimal natural sweetener.
Ingredients
Scale
- 5–6 cups of plums, de-pitted (or fruit of choice)
- 1 granny smith apple, peeled
- 2 Tbsp lemon juice
- honey or coconut sugar as needed
Instructions
- In a medium saucepan, place plums, apple and lemon juice.
- Bring to a low simmer covered for 30 minutes. Remove lid and simmer while stirring to reach desired consistency. Some fruits may take longer to thicken if they have a higher water content. Also remember that this will thicken slightly as it cools.
- Once desired thickness is achieved, remove from heat and stir in sweetener, 1 Tbsp at a time until it tastes just perfect to you.
- Allow to cool, transfer to a blender or food processor and blend until smooth, or desired thickness.
- Store in clean mason jar in the fridge for up to two weeks or in the freezer for a several months.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Category: Condiment
