Ingredients

Scale

2 ½ cups almond flour
½ cup chopped Brazil nuts or pecans
1 Tbsp of ground flaxseed
1 tsp baking soda
1 tsp cinnamon
¼ ground nutmeg
⅛ tsp Himalayan salt
½ cup coconut oil, softened or melted
2 large ripe bananas, mashed
½ cup honey or maple syrup
2 eggs or chia egg for a vegan version (1 Tbsp ground chia + 3 Tbsp water)
2 tsp vanilla extract
Optional: ¼ cup dark chocolate chips

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Instructions

Preheat the oven at 350°F and line a loaf pan with parchment paper. In a large bowl, mix the almond flour, nuts, flax, baking soda, cinnamon, nutmeg and salt.
Add the oil, bananas, honey or maple syrup, eggs, and vanilla. Stir until everything is well-mixed and incorporated. Add the chocolate chips, if using.
Transfer the mixture into the loaf pan and bake for 40 minutes or until golden brown. A toothpick inserted should come out clean.

Prep Time: 15 minutes
Cook Time: 40 minutes

Keywords: banana bread, grain-free, grain-free baking, grain-free banana bread, grain-free flour, bananas, gluten-free, dairy-free