Ingredients
Scale
- 1 cup pomegranate juice (or juice of choice)
- 3 heaping Tbsp gelatin
Instructions
- Warm the juice in a pot on the stove until warm, but not boiling. You should be able to touch it comfortably.
- 3 Tbsp of gelatin and place in a small bowl.
- Transfer juice to a bowl and slowly pour in the gelatin while whisking vigorously to ensure no gelatin clumps form.
- Pour the juice into a 9-inch baking dish or individual molds.
- Place in the fridge for 30-60 minutes or until solid. The larger the mold used, the longer it will take to set.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
Keywords: gummies, healthy gummies, natural gummies, gummy candy