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Homemade Turmeric Paste Recipe –

  • Total Time: 5 mins
  • Yield: 3/4 cup 1x


  • 1 cup grated fresh turmeric root or 1/2 cup dried turmeric powder
  • 1/4 cup melted coconut oil
  • 1 Tbsp lemon or lime juice
  • 24 Tbsp of water, only if using dried powder
  • Pinch of salt


  1. In a small container or jar, mix the turmeric, coconut oil, lime/lemon juice and salt.
  2. If using dried powder, add water, 1 Tbsp at a time until desired consistency is achieved.
  3. Taste and adjust if necessary.
  4. Store in the fridge for up to 1 week.*


*We recommend freezing in silicone ice cube trays and taking portions out as you need.

  • Prep Time: 5 mins
  • Category: Condiment

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